Learn to make a Kiwi-Mango cake in 3 days with a detailed explanation of the process, chemical reactions, proper techniques, possible mistakes & recommendations. The program also includes making Pistachio Calamansi, Cocoa Mocha, Macadamia Salted Caramel, Blueberry Cheesecake, and Orange Hazelnut cakes, as well as glazes, bon bons, and chocolate decorations. The course is held in Vancouver, Canada, on March 19-21 and April 15-17. Contact organizer Mike at mikekseniapenkina.com for more information.

The author shares a list of accomplishments and events that took place in September, including the opening of a pastry shop, moving to a new office, teaching classes, launching a new website, and creating a new brand and packaging design. The author also mentions helping online students and booking a vacation. The post ends with a question for readers to share their own experiences of September.