Learn to make a Kiwi-Mango cake in 3 days with a detailed explanation of the process, chemical reactions, proper techniques, possible mistakes & recommendations. The program also includes making Pistachio Calamansi, Cocoa Mocha, Macadamia Salted Caramel, Blueberry Cheesecake, and Orange Hazelnut cakes, as well as glazes, bon bons, and chocolate decorations. The course is held in Vancouver, Canada, on March 19-21 and April 15-17. Contact organizer Mike at mikekseniapenkina.com for more information.